Epizód összefoglalója
The vast majority of commercial kitchens in California — some 85% — rely on gas to power their appliances. But scientists say that will have to change if the state hopes to reach its goal of net-zero greenhouse gas emissions by 2045. Bay Area food franchise Flour + Water is one of many local shops leading the charge away from gas appliances. In today’s episode, KQED reporter Azul Dahlstrom-Eckman visits an electric pizza kitchen to help us understand the benefits of electrification and what’s preventing more kitchens from making the switch. Links: Here’s What All-Electric Bay Area Restaurants Have Learned From Ditching Gas Some members of the KQED podcast team are represented by The Screen Actors Guild, American Federation of Television and Radio Artists, San Francisco-Northern California Local. Learn more about your ad choices. Visit megaphone.fm/adchoices
The vast majority of commercial kitchens in California — some 85% — rely on gas to power their appliances. But scientists say that will have to change if the state hopes to reach its goal of net-zero greenhouse gas emissions by 2045. Bay Area food franchise Flour + Water is one of many local shops leading the charge away from gas appliances. In today’s episode, KQED reporter Azul Dahlstrom-Eckman visits an electric pizza kitchen to help us understand the benefits of electrification and what’s preventing more kitchens from making the switch. Links: Here’s What All-Electric Bay Area Restaurants Have Learned From Ditching Gas Some members of the KQED podcast team are represented by The Screen Actors Guild, American Federation of Television and Radio Artists, San Francisco-Northern California Local. Learn more about your ad choices. Visit megaphone.fm/adchoices
Epizódok
One Key To California's Climate Goals? How We Cook
MeghallgatvaThe vast majority of commercial kitchens in California — some 85% — rely on gas to power their appliances. But scientists say that will have to change if the state hopes to reach its goal of net-zero greenhouse gas emissions by 2045. Bay Area food franchise Flour + Water is one of many local shops leading the charge away from gas appliances. In today’s episode, KQED reporter Azul Dahlstrom-Eckman visits an electric pizza kitchen to help us understand the benefits of electrification and what’s preventing more kitchens from making the switch. Links: Here’s What All-Electric Bay Area Restaurants Have Learned From Ditching Gas Some members of the KQED podcast team are represented by The Screen Actors Guild, American Federation of Television and Radio Artists, San Francisco-Northern California Local. Learn more about your ad choices. Visit megaphone.fm/adchoices
Why Angel Island Needs Fire
MeghallgatvaIn September, prescribed burns on Angel Island sent smoke and at-times dangerous air quality to residents around the Bay Area. While Air District officials want to improve controlled burns on the island, environmental managers say the recent burn was a win. Today, Bay Nature reporter Daniella Garcia-Loos Almeida takes us on a journey to Angel Island to see the burn area through the eyes of the environmental stewards behind it. Links: Smoke Aside, the Angel Island Fire Was a Win for the Island’s Wild Landscapes (Bay Nature) Some members of the KQED podcast team are represented by The Screen Actors Guild, American Federation of Television and Radio Artists, San Francisco-Northern California Local. Learn more about your ad choices. Visit megaphone.fm/adchoices
School Districts Are Housing Teachers. Could It Help?
MeghallgatvaJust last month, San Mateo County announced that they’d bought an apartment building to house teachers and school staff. It is just one recent example of local school districts working to tackle the affordability crisis with workforce housing. This episode first published April 20, 2026 Learn more about your ad choices. Visit megaphone.fm/adchoices
Millions for What? Inside California’s Secretive Earmark Process
MeghallgatvaWhat do martial artists, mime performers, and a farmers market have in common? They all received millions of dollars from the state budget this past summer. The money was earmarked for them, set aside as part of a longstanding and opaque budget process that CalMatters’ reporter Stella Yu has spent a long time trying to understand. Links: How a gym, a farmers market and MMA fighters landed millions in Newsom’s last budget (CalMatters) Learn more about your ad choices. Visit megaphone.fm/adchoices
Prop 45: Faster Environmental Reviews for Certain Projects
MeghallgatvaThe California Environmental Quality Act, or CEQA, requires state and local agencies to consider the environmental impact of public and private projects. Prop 45 would change CEQA by speeding up environmental reviews for certain projects such as housing, roads, bridges, and broadband centers. Additional Resources: Read the transcript for this episode Catch up on all of Prop Fest 2026 Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Laura Klivans. Prop Fest is a collaboration between Bay Curious and The Bay. It’s made by Olivia Allen-Price, Katrina Schwartz, Christopher Beale, Anna Casalme, Ericka Cruz Guevarra, Alan Montecillo, Gabriela Glueck and Pauline Bartolone. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Ethan Toven-Lindsey and everyone on Team KQED. Learn more about your ad choices. Visit megaphone.fm/adchoices